Gragnano: Italy's City of Pasta
Gragnano, Italy is a township sitting atop a hill, sandwiched by the Amalfi Coast and the Monti Lattari. Part of the Campania region in south-central Italy, the commune is renowned across the globe because of its air-dried pasta or "white gold," as what the locals call it. In particular, Gragnano, IT has made a name for itself through macaroni, all thanks to its location.
Best Time to Visit
If you’re going on a vacation in Gragnano, IT, the ideal time is from mid-March to mid-June and from mid-September to early December, when excellent weather and warm to high temperatures occur. Another best thing about September is that the two-day Festa della Pasta di Gragnano is held. Additionally, from September to November, you would be able to book affordable accommodation at every Gragnano, Italy hotel.
What to Do & Area Attractions
When jotting down the go-to places in and around Gragnano, IT, don’t forget to list Chiesa di Santa Maria dell'Assunta. The Church Corpus Domini and Pompeii Archaeological Park are also must-include sites. To end your day, you can pamper yourself at the on-site wellness center of the 4-star Resort Sant'Angelo & Spa, or you can hang out in the swimming pool or garden. Agriturismo Villa Palmentiello is also an excellent place to relax as it is set in the green hills and offers a sweeping view of the Gulf of Naples, plus the rooms are air-conditioned. Hotel Parco is another ideal hotel to stay in, especially since it is close to beaches, serves regional and international dishes, and is near the state roads.