Monesterio: The Jamón Capital of Spain
Welcome to Monesterio, a municipality in the province of Badajoz rich in palatable cuisine and Spain's most important sources of jamón (ham). Located along the A66 motorway, Monesterio has a population of 4,368 (as of 2007) with just about 50.4 miles away from the Seville Airport.
Best Time to Visit
The days between March 5th and June 10th, as well as the days between September 17th and November 18th, are considered as the most ideal time to travel to Spain. In addition, if you are planning to book your Monasterio hotel accommodations, do so well in advance so as to avoid any tourist crowds, as well as score some really good hotel rates.
What to Do & Area Attractions
Immersing in Monesterio's rich heritage and pride, the jamón (ham) is seen in the outstanding Museum of Jamón Ibérico. Interactive exhibits and videos starring local ham producers that carries visitors through the process of jamón production, which starts from selecting the best type of Iberian pigs to the matanza (killing of the pigs), and its curing process.
When the knowledge and pursuits of ham become boring, one might want a quiet and relaxing dip in the town's municipal pool. The Complejo Leo 24H, a hotel built for family tourists, offers air-conditioned rooms with a fitness center and complimentary breakfast to fill that empty stomach. If traditional Mediterranean food is what you look for, the Hostal DP El Pilar is the place to be. This guesthouse is conveniently an hour-drive from both Seville and Mérida.